No Dishes to Wash

The more I blog, the more I realize a) how much I eat out (scary) and b) what nice places we have in P-town.  Laurelwood Brewing Company is a great home-town brewery that serves decent food.  I’ve only ever had the happy hour, and there are a few tips and tricks to that.  Nachos- great.  But they have a tendency to keep them under the heat lamp for a while until all your chips are brown.  Feel free to make them re-do them.  Garlic Fries - are weird IMO.  The garlic is funny tasting every time.  It’s like the crushed garlic out of a jar, and they put a LOT on with parsley… I think they may be trying to counteract the garlic breath with the parsley, not sure if it works though.  Pork sliders - don’t bother.  It’s dry pork smothered in BBQ sauce on a white bun.  Hummus plate - good.  Has marinated artichoke, eggplant, kalamata olives, tomatoes, cucumbers and pita bread.  Fish tacos - great.  Their beers are all hand crafted, I really enjoyed the seasonal they have right now called Imperial Hefeweizen.  Their most popular beer is their red ale called Free Range Red.  They also have won a few awards with a spinoff of that, called the Double Deranger.  All of the Laurelwood brewpubs are really kid friendly, which has made them really popular with our parent-friends.  On Monday nights, they have wings on special, and happy hour every night.  The original Laurelwood, at 40th and Sandy, is now a pizza joint…. have yet to try it.  Our server last time was Matt, and he was super friendly… even let me get a  kiddie fry instead of having to order the garlic fries.  I’ve had a few girls their, too, who are super sweet, always including the kids at our table.  Overall, this is a nice way to support local business without breaking the bank, because their prices are reasonable. The HH is $4 a pop… watch out, because as soon as you at meat to the nachos, they are $7.  Laurelwood also gives back to the community - for example, Sept 15th, 20% of all sales go to The Leukemia and Lymphoma Society, a great cause.  So let’s all eat out Monday Sept 15th at Laurelwood!  Located at 5115 NE Sandy Blvd. Open M-F 11am-11pm, Sa-Su 9am-12am.  Brunch served weekends 9am-3pm, and HH 3pm-6pm and 9pm-cl every day.

Everytime I hear the full name of Sayler’s, I think about the Country Kitchen, one of those chain restaurants.  Let me emphasize, NOT EVEN REMOTELY the same place.  I’ve been frequenting the Happy Hour in the lounge for a long time… long enough to remember when the pepper steak bites were $1.95. (Which actually wasn’t that long ago.)  But I promised myself in this post I wouldn’t complain about HH prices going up.  Sayler’s is a family run business, with 2 locations, one Eastside, the other Westside.  They serve a good steak, but sometimes you feel like you are transported back to the late 70s, early 80s in their dining rooms.  The HH draw has always been their Pepper Steak Bites, which were the trimmings off all their hand cut steaks, marinated in a pepper sauce, and served, as I mentioned before, for $1.95.  Now they are $3.95 each, I believe, and the other HH menu items are $2.95, except for the cheeseburger, which is $4.95 (and not nearly as good as the McCormick and Schmick’s HH cheeseburger!)  They make decent drinks here, too, not too weak (although I have also had stronger.)  This is the type of place where everyone knows everyone, and back when I was a regular, the waitress even knew my name.  I had stopped going for a while, because the HH is only in the lounge, which can get extremely smoky. (Can’t wait for Jan 1st, 2009!!!!)  Also, the small video poker section (which is about 4 machines) can get a little irritating…. if you forget to sit on the other side of the lounge.  Which it seemed I was always doing.  They have a nice fireplace, and the lounge has a true “loungy” feeling to it, with overstuffed chairs that roll about, instead of restaurant tables and chairs.  Our server was Shannon, and these waitresses really know what they are doing, they have all been around for a while at Sayler’s.  I think they are a little too busy sometimes, if it’s a full night they should really have 3 cocktail waitresses, and I think they only do 2, but these girls make sure you have drinks in front of you all the time.  So after Jan 1st 2009, I think this place will be a regular for me again… ok, maybe give it until Feb 1st for all the old smoke to clear out.  Located at 10519 SE Stark St (just look for the huge rotating steak sign). Open M-Th 4pm-10pm, F 4pm-11pm, Sa 3pm-11pm Su 12pm-10pm.  Happy Hour is 3pm-6pm M-F and 9pm-close daily.

Alessandro’s bills itself as fine Italian food, and has the prices to match.  But the funny thing is, you just don’t feel it.  Caleb and I are wondering how they stay in business.  It’s at the bottom of Caleb’s parking garage downtown, and everytime we go by, there is NO ONE there.  So we took pity on them tonight and had dinner there.  It’s a little creepy to go into a restaurant that has only 2 other couples in it.  Maybe it’s the layout… maybe it’s the lack of hustle and bustle, but it just feels cold and empty inside.  By the time we left, there were about 8 tables filled, but still the same feeling persisted.  Caleb’s Caesar salad had bitter romaine,  but the starter of minestrone soup was good.  Rather brothy, but lots of fresh vegetables.  Our server, Elio, was very pleasant, and cracked a few one-liners, but still, this big, cold, empty room feeling pervaded.  The girl that filled my water was there about every 5 minutes (or maybe even less)… a little too often for me.  But what else are you going to do with only 3 tables filled at the restaurant?  I didn’t think the food was any better than a chain restaurant like Romano’s Macaroni Grill or Olive Garden, I had the fettuccine pesce, with shrimp, scallops, clams, and salmon.  The cream sauce that accompanied it was very rich, it made it hard to eat a lot (which is probably a good thing!)  Caleb had the tortellini with alfredo - I think he was in love with it.  He described it as

“Having one food in an Italian restaurant, and one foot in a soul food restaurant… It was a cross between an alfredo and a sausage gravy.”

Me? I think he was exaggerating a little bit.  Overall, this restaurant has fine food, but something is just not right… I mean, they would be a lot busier on a Friday night than 8 tables at 7 pm, if there wasn’t something off about the place.  Located at 301 SW Morrison St, open M-Th 11:30am-10pm, F 11:30am-11pm, Sa 12pm-3pm and 5pm-11pm.  There is a Happy Hour in the adjoining bar.  Oh, don’t let me forget the bread! It was the best thing.  The bread was a moist sourdough, fresh from the oven, and they had an olive oil with crushed garlic and chopped kalamata olives.  It was the only redeeming thing about dinner!

We are really fortunate in Portland to have a LOT of happy hours, whether just for drinks or with food as well.  But the day of the super cheap happy hour is coming to an end, I think.  It used to be that almost all places had food for $2-3 and drinks were $3.  Not anymore.  But one place that still packs a punch is any of the McCormick and Schmick’s happy hours.  We’re talking Jake’s Grill, Jake’s Famous Crawfish, The Pilsner Room, McCormick and Schmick’s, the M&S Grill, or McCormick’s Fish House.   Last night we enjoyed McCormick’s Fish House with some friends.  It’s on the westside (shock and Horror!) but well worth the drive (especially since it’s right off Hwy 26.)  Each McCormick and Schmick has a slightly different happy hour menu, and I like this one the best. (My least favorite? It’s a tie between McCormick and Schmick’s Seafood and the Pilsner Room. Which is sad, because the Pilsner room is such a cool place to go!)  We all ended up ordering the same thing, except for me.  That was 6 half-pound cheeseburgers with french fries,  thank you very much.  Oh yeah, and they put bacon on it too. For….. only $1.95.  Crazy Talk!  And this burger is big, with all the trimmings, as big as any Red Robin burger out there, for two bucks.  And a lot of places happy hour (Newport Grill, Stanford’s)  don’t even put fries with their burgers anymore.  So this is a total score.  I tried the Vegetable plate last night, it was meh.  The hummus was just weird tasting, but they had a curry mayonaise that was pretty good, and then a dill aioli.  I also had the buffalo wings.  The thing is, they aren’t wings.  They are entire drumsticks, and not small ones at that.  Each one is a good 5 or 6 bites of meat.  The sauce is good, not anything spectacular, but the amount of meat on these babies blows me away.  And you get about 7 or 8 of them for, again, $1.95.  Crazy Talk!!!  It’s a plate full!  They also have Jarlsberg Cheese Fondue, Fresh Cut Potato Chips, Cheese Quesadilla, Southwest Black Bean Dip, and Roasted Chicken Flautas.  And that’s just on the $1.95 menu… for $3.95 they have Cornmeal Fried oysters, Ahi Tuna Skewers, and for $4.95 you can get Surf and Turf Kobe Beef Sliders.  There are a few more choices on the more expensive menus, too. They also have a happy hour Dessert selection for $3.95.  Their drinks aren’t crazy cheap, but they are not expensive either.  Most of their cocktails are about $7-8, and they are well made, no skimpy watered down drinks.  So please, go and enjoy the many McCormick and Schmick Happy Hours - I’d love to hear which one is your favorite.  McCormick’s Fish House and Bar located at 9945 SW Beaverton-Hillsdale Hwy, Beaverton.  Happy Hour is 3pm-6pm M-Sa, 4pm-6pm and 8:30pm-11pm Su, 9pm-11pm M-Th, and 9:30pm-12am F-Sa.  (Whew, got all that?)  Our waitress Whitney was a little slow with our waters, but also, we kinda trickled in at different times, so every time she came back to our table, we had more people there.  She did a excellent job splitting up the bill (most waitresses balk at having to split 7 people 5 ways,) and also let us take home our extra food (usually happy hour is no to-go.)

I just recently enjoyed a family dinner at Brazil Grill downtown.  Brazil Grill is Portland’s first churrascaria, a Portuguese word for “bbq”.  Basically, it’s all you can eat meat.  Definitely thought up by a man.  I suggest making a reservation, because this is not an especially large restaurant, and they are quite often full.  This type of restaurant is commonly referred to as “rodizio” which is a reference to how the meat is served, literally meaning “what comes around.”  You start by heading to the small salad bar in the back.  Remember at this point to take 2 plates (one for your meat when you get back to your table.)  There are some American dishes, but mostly Brazilian choices.  These are not meant to be the main thrust of your meal, hence the salad bar being on the smaller side.  Typical Brazilian choices to go with your meat would be fries, beans and rice.  There are also cucumbers marinated in vinegar, chayote squash, hardboiled eggs in rose sauce, caesar salad, mixed greens, a quinoa salad, and other things.  Load up sparingly, you’ll want to save your room for the meat!  When you get back to your table, you flip your disc to the green side, and the gauchos start bringing you meat!  Some of our choices included: mustard sirloin, marinated lamb, marinated prawns, filet mignon wrapped in bacon, cognac chicken drumsticks, chicken wrapped in bacon, sirloin steak, flank steak, ribs with parmesan cheese, empanadas with ground sirloin, garlic and butter tri-tip, and mild linguicia.  They normally have about 12 choices at dinner, and I’ve probably forgot a few.   They also send around pineapple sprinkled with cinnamon.  The purpose of the pineapple, besides cleansing your palate between meats, is to aid the digestion of the meats by the enzyme in the pineapple.   Because of the rotisserie style of BBQ, these meats are usually very juicy.  The first time I went, the meats were a little dry, and I was sad… it wasn’t the experience I had had at other churrascaria’s.  But this time the meats were great, even better than what I had in the “little Portugal” part of Newark.  The gaucho slices off pieces of whatever you want onto your plates (sometimes, you have to grab the meat with your tongs as they cut it.)  Don’t worry if you like a type of meat and want more… the gauchos will be back around with it before long.  Brazil Grill really has a great bartender right now, they have several drinks with the popular Brazilian liquor cachaca (think: Brazilian rum), which is the main ingredient in a capirhinia.  I think that a capirhinia tastes like a cross between a mojito and a margarita (more leaning to the mojito side.)  After dinner, there are desserts (but I’m always to full to even think of ordering one) and they have an extensive wine list, and several after-dinner ports and cognacs.  For this all-you-can-eat extravaganza, it’s $31.95 per person, and there are discounts for seniors and children.  You can also just get the salad bar, if you are not much of a meat eater.  Located at 1201 SW 12th Ave (they also have free parking behind the building, although the street parking is not usually too full around there). Open daily 5pm-10pm.  18% gratuity on parties of 6 or more automatically included.  

I was blown away.  Quite literally.  The hand dryers at Hopworks Urban Brewery (HUB) are the loudest, noisiest, strongest and driest hand dryers around.  That’s the first thing you have to try out there.  The second is the hummus!  It rocks!  It’s way smooth, garlicky, and has roasted red bell peppers.  It’s on the appetizers list… called Humus among us.  (That’s just how they spell it.)  Our server ROCKED because he brought us another thing of hummus and bread for a dollar!  That’s the kind of service I’m talkin’ bout.  He was from Iran, his name was Farhad, and he was teasing us because none of us were drinking beer because we really don’t like it.  (Ok, I like it and Andrew likes it, but none of us wanted it that night.)  Turns out, after he was giving us all crap, he likes cider better anyway!  He made us shandy’s (at HUB they call them Radley’s. I think.  It was hard to hear him.)  Half lager and half lemonade.  (JUST IN CASE some of you didn’t know what a shandy was.)   We loved it.  We had a large 18″ pizza, the four of us (me, Caleb, MANdrew and Micah). We got a  D.N.F (never found out what it stood for, sad) but it had bacon, pepperoni, sausage, mushroom, olive, green and red bell pepper. I like their thin crust pizza, they also make a sicilian style, too, but their thin crust is just crisp on the bottom, not crunchy through the whole crust like some.  Hopworks is a little spendy… probably because you are paying for all the organic-ness.  This is the same guy that was the brewmaster at Laurelwood.  Except everything here is organic.  It’s pretty amazing, a whole restaurant and brewery that is completely organic and sustainable.  Very green. Parking for up to 50 bicycles.  Very Portland.  This is why I love living here.  Located at 2944 SE Powell Blvd, open Su-Th 11am-11pm, F-Sa 11am-12pm.  Happy Hour Su-Th 3pm-6pm and 9pm-close.  F-Sa 10pm-close.  Don’t forget the hand dryers!

I would much rather be telling you about some of the “cool” McMenamin’s around, like Kennedy School, Edgefield, or Baghdad, but tonight I happened to be at the Mall 205 McMenamin’s, so that will have to do.  These are local brewpubs that are only here in WA and OR, aren’t we special! (BTW, I just heard officially that Portland has more microbrews than anywhere in the world - it used to be anywhere outside of Germany.)  I had the Ruby, which is a light wheat beer with raspberries - very refreshing and light.  If you like something a little darker, there is Terminator Stout, or the Porter, which is slightly nuttier, and I prefer it, especially if they have it on nitro.  If you don’t like beer (shock and horror!!!)  you can go with Caleb’s choice, homemade hard cider, or they have fresh pressed apple cider for the kids.  They have a full bar as well, if you’d rather take the hard road.  Our server tonight was Danie, (such a doll, she was from Newcastle, England) and she was right on the money, at my elbow as soon as my pint was dry.  Our table was dirty when we sat down (that happens a lot here) but she was over to clean it in seconds.  I got my usual, the hummus plate sans pita, I just have them put extra cucumbers and tomatoes.  The hummus is not really anything to talk about, it tastes rather pasty in fact, could use a little more olive oil.  It tastes like it’s made from a powder mix.  So why do I keep getting it, you ask?  Because they serve it with large chunks of solid feta, olives and red onions marinated in red wine vinegar.  Yummy!  Caleb likes their spinach artichoke dip, it’s very cheesy, not so much runny like the Newport Grill counterpart next door.  I kind of feel about McMenamin’s that the food is kinda the second reason you would go, the first is if you like McMenamin’s beer.  You can buy it to go, bring your own LIDDED container and they will fill it for you! (Must be beverage style container, they don’t do just tupperware, guys.)  Located at 9710 SE Washington St, open M-Sa 11am-1am, Su 12pm-12am.  Happy Hour everyday.  Check out their Kennedy School (hotel, theater, restaurant and bar) at 33rd and Killingsworth, or Edgefield (a former poor farm and then nursing home, situated on 74 acres) where you can see a movie, concert (just recently went to Death Cab for Cutie there, best outdoor venue I’ve been to, which is another topic for another time), watch a glassblower, get a massage, or a myriad of other things.  McMenamin’s also makes their own wines, whisky, brandy and gin, and roasts their own coffees.  Or don’t pass up the Crystal Ballroom, where you can “dance on air” (the wooden floor is on springs!).  Anywhere you go, I’m sure you’ll love the drinks! 

So for a long time Cadillac Cafe has been a favorite.  I mean, who doesn’t love the place, especially since they remodeled?  But we hadn’t been there in while, and today I was really bummed about my breakfast!  I remember days when your plate was heaped with a huge omelet, and those crispy Cadillac potatoes?  Mmm-mmm-good.  Back then it was, anyway.  I noticed when we went this morning that there was no line.  NO LINE on a Saturday morning.  I though, well, it is only 9:30.  But still, you used to have to camp out to get a table Sat and Sun mornings. Or order to go.  So we waltzed right in, sat down, and ordered.  Everything came super fast, we had mimosas (funny, I told our waiter Justin that I was fine with water, but I got a mimosa anyway, I just figured what the heck, that’s what brunch is for, right?) Caleb ordered the special, which was french toast with pomegranate molasses syrup, but when he got it, there was hardly any syrup on it, Justin said the kitchen was “going light” because it was running out.  So he also brought regular syrup, which was nice, but wouldn’t you think that the kitchen would keep giving normal portions until they ran out, not half portions because they didn’t want to say “We’re out”?  The french toast was wonderful though, dipped in custard, the syrup really tangy.  I had the special omelet, which came with potatoes and breakfast bread.  I subbed the potatoes out for fruit (which cost $2, ridiculous) and all I got was a small slice of pineapple and a small piece of watermelon.  For an extra $2.  You goddabekiddinme.  The omelet was about the size of a Reser’s burrito, and the onions were still raw inside.  It had (some) chorizo sausage, cilantro, tomatoes and sour cream.  For $9, you can get much better omelets elsewhere.  (Like even Elmer’s for heavens sake!)  The breakfast bread was still super yummy though.  And two mimosa’s later, I was not caring as much.  Caleb tried the pear mimosa, really good stuff, and only $4.50.  I think I’m going to be headed for fuller plates next time I want brunch though.  Justin, our server, was attentive and great.  Although I would have appreciated being told my fruit was going to cost me so much, especially after giving up the potatoes. Which brings me to  a funny, at first I just asked Caleb if he wanted my potatoes (he loves hash browns and stuff) and he looks around furtively, and says “Don’t tell anyone, but I don’t really like the Cadillac potatoes.”  But I think he is in the minority, most people love them.  Located at 1801 NE Broadway, open 6am-2:30pm M-F, 7am-3pm Sa-Su.

As you may have read yesterday, Caleb and I had a lovely dinner at Country Cat Dinnerhouse Bar.  I saw what looked like a great drink on the menu… and like the retard I am, I didn’t order it.  How can I truly say that I review things when i don’t even order a drink?  Shame on me.  So tonight found us BACK at Country Cat with our friend Brooke.  We just decided to linger a few minutes at the bar, since I had been thinking about the drink ALL DAY.  I ordered said drink, Russell’s Reserve Bourbon with muddled cherry and orange, topped with sweet tea.  It was great.  The cherries are in a thick yummy syrup, I had to ask for more!  The bartender Daniel was great, what a funny guy.  He knew just when to jump into our conversation, and just when to pretend to not be listening.  (Oh if only every waiter, waitress or barstaff kept a journal of “overheards”.)  Caleb ordered his usual, a Maker’s Mark Manhattan.  Now, he does normally order it with Maker’s Mark everywhere we go, but it’s the norm here.  And he said it was the smoothest he ever had.  Brooke had the Mt. Tabor Sunset (I think that’s what it was called, again, what reviewer doesn’t write this stuff down???? I’m dropping the ball here, people!)  Indio Blood Orange Vodka, Campari, OJ, and soda.  Yum.  We enjoyed a few pieces of the house made beef jerky, which sells for $15 a pound.  This is what Caleb said about it… I thought it was funny:

“When you eat beef jerky, you normally feel like you had dinner at 7-11.  This beef jerky was high class.  And tastes like celery, so you feel like you were healthy.”

I think I would like to make Country Cat a regular haunt… we had some nice conversation about the beer festival, and the Iphone, and just general stuff.  Great place to hang.  And can the person who drew the flowers on the wall come draw some on mine???  Open 5pm-close, which I found out tonight means 10 pm.  The bar menu (with the cool flowers on the wall) is available 5pm-6pm and 9pm-close.  Bring a sweater, because I noticed it gets a bit chilly inside.

I am getting more and more amazed at this little Stark St strip!  In 10 years this is going to be THE new neighborhood, mark my words.  Country Cat is located at the corner of 79th and Stark, where Dickson’s Drugs used to be for many, many years.  Which I was sad when Dickson’s went out of business, because I loved the Post Office there.  Anybody go there?  They still hand weighed your packages on a (gasp!) non-digital scale, and still had “licky” stamps.  In fact, I just saw the younger girl who used to work there walking on the street yesterday… funny coincidence.  ANYWAY, back to the subject at hand.  I wish I had ordered a drink today, but since I had imbibed plenty of wine this weekend I was abstaining… but they had this delish sounding drink called an Old Fashioned Iced Tea, it was Russell’s Reserve Bourbon, muddled orange and cherry, topped with sweet tea.  If you’ve tried it, let me know how it was.  Caleb ordered the Heritage burger (which our friends Shaun and Zina had a bad experience with, so I was going to tell him not to, but he was on the phone while we ordered, so… cest la vie!)  but the burger turned out great.  And even better was the onion rings with it!  Really similar to the Sayler’s onion rings, but better.  I had The Farmer’s Market Vegetable Soup, and the House Prosciutto, Brooks Cherries and Green Bean salad.  I had to ask, how do you manage to make prosciutto here?  (I’m amazed at how many places have in house stuff like that now, like Nostrana’s mozzarella.)  I was introduced to the owner and chef Adam, who told me he takes his “little” 68-70 lb pigs, and has just one big ham from them.  Then, (if I have this straight) that lil’ ole’ ham sits in a salt brine under pressure for a month.  The pressure is necessary to get the blood out and the salt in.  So then it is slathered in a layer of lard and hung for 10 months.  So the prosciutto I ate tonight was 11 months old.  Good to know.  He said a lot of italian prosciuttos actually use a 48 month process.  We sat outside tonight, and my only gripe is… get some comfortable chairs!  The outside chairs were really horrible to sit on… I will be sitting inside next time.  We were the only couple outside for most of our meal, so Brianna our waitress wasn’t overly “hanging around”, which was nice.  She left a jar of water at our table, so that was good, less trips for her.  Oh, I could have used a little more salad, it was a pretty small portion (a very gourmet portion, you could say)  but at the same time, I think it was meant to be an appetizer, so that could be it.  Maybe they need to offer a dinner size salad????  I’ve had brunch here before too, and the skillet fried chicken was really good.  I would like to come back again for brunch soon. (Hint, hint, Caleb.)  They also have a bar menu available from 5pm-6pm and after 9pm nightly.  Located at 7937 SE Stark St, open daily 5pm-close, Sa-Su brunch from 9am-2pm.  Chef Adam Sappington is definitely bringing the class of the Montavilla neighborhood up, but don’t expect to pay usual Montavilla prices.  Then again, this is NOT your usual Montavilla food!